The savory and herbaceous Sun-Dried Tomato Brussels Sprouts are best paired with neutral lean proteins.



Ingredients
- 1 bag of Ocean Mist Farms Roastables – Sun-Dried Tomato Brussels Sprouts Kit
- 4 Boneless pork chops
- 4 tablespoons Neutral oil (split between pork chops and root vegetables)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Rosemary
- 1/4 cup Dijon mustard
- 2 large Carrots
- 2 Parsnips
- 2 Sweet potatoes
- 1 Red onion
Directions
Pre-heat your oven to 425ºF.
For the Brussels Sprouts:
- Follow bag preparation instructions for the Brussels Sprouts and place on a baking sheet.
For the Pork Chops:
- Season both sides of the pork chops with salt and pepper. Place on the baking sheet.
- Brush one side with dijon mustard and sprinkle with fresh minced rosemary.
For the Root Vegetables:
- Wash, peel and dice all root vegetables to about an 1/2 inch cube.
- Toss in 2 tablespoons of neutral oil, salt and pepper to taste, and 1 tablespoon of rosemary.
- Pour on baking tray with the Brussels sprouts and pork chops.
Cook time - Roast sheet tray for 18-25 minutes or until pork chops reach 145ºF and vegetables are golden and tender.
- Place on serving dish and season Brussels sprouts with crispy garnish.
WATCH How to Cook Roastables