Shredded Brussels Sprouts with Bacon and PecAns

Great flavors blended to create this wonderful vegetable side dish.

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Serves: 8
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Prep Time: 10 minutes
Cook Time: 0 Minutes
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Dietary Preferences



  • 3 lbs. Ocean Mist Farms Brussels sprouts
  • ½ cup butter
  • 8 sage leaves
  • 6 slices of cooked bacon, crumbled
  • ½ cup pecan pieces, toasted
  • Salt and pepper, to taste


  1. Cut Brussels sprouts in half, and with a sharp knife, thinly shred each sprout half.
  2. In large skillet, melt butter over medium-high heat and add fresh sage leaves. Cook butter and sage until the butter begins to turn a light golden color (sage will become crispy). Add shredded Brussels sprouts to pan and saute until sprouts are tender (about 7 minutes).
  3. Take off heat and add crumbled bacon and pecans to Brussels sprouts. Add salt and pepper to taste. Serve immediately.

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