Great flavors blended to create this wonderful vegetable side dish.
Prep Time: 10 minutes
Cook Time: 0 Minutes
Source: Adrienne Meier, Ocean Mist Farms
3 lbs. Ocean Mist Farms Brussels sprouts
½ cup butter
8 sage leaves
6 slices of cooked bacon, crumbled
½ cup pecan pieces, toasted
Salt and pepper, to taste
Cut Brussels sprouts in half, and with a sharp knife, thinly shred each sprout half.
In large skillet, melt butter over medium-high heat and add fresh sage leaves. Cook butter and sage until the butter begins to turn a light golden color (sage will become crispy). Add shredded Brussels sprouts to pan and saute until sprouts are tender (about 7 minutes).
Take off heat and add crumbled bacon and pecans to Brussels sprouts. Add salt and pepper to taste. Serve immediately.