All Growing Regions
All About Artichokes
Anatomy of an Artichoke
How to Cook Artichokes
How to Eat Artichokes
Ocean Mist Organic
Season & Steam Products
Where to Buy
Cooking Class Videos
Order Media Assets
Download Press Kit
Simple Slow-Cooker Artichoke Chili
4 hours 15 minutes
Adrienne Meier, Ocean Mist Farms
4 cooked Ocean Mist Farms artichoke hearts and stems, chopped
Make sure you save the cooked artichoke leaves for dipping in the chili
3 lbs. 90% lean ground beef
2 cans (14½ oz. each) diced tomatoes, undrained
3 cans (14½ oz. each) chili beans, undrained
2 cups sliced onions
1 Ocean Mist Farms fennel bulb (cored and diced)
1 can yellow corn, drained
1 can black beans (rinsed and drained)
1 cup chopped green bell pepper
1 can (8 oz.) tomato sauce
¾ cup BBQ sauce
3 Tbsp. chili powder
1 tsp. garlic salt
1 tsp. ground cumin
1 tsp. dried oregano
½ tsp. allspice
How To Cook Artichokes
Heat large skillet over medium-high heat until hot. Add beef. Cook and stir until browned. Drain and discard excess fat.
Transfer meat and all the other ingredients into 5 quart slow cooker. Cover and cook on low for 4 hours.
Use cooked artichoke leaves as dippers for chili.
How To Eat an Artichoke
Sign up for recipes and more!
Terms and Conditions
Ocean Mist. All Rights Reserved.