Simple Slow-Cooker Artichoke Chili

slow-cooker-artichoke-chili-3-345401-edited-659284-edited-731082-edited-527678-edited.png
clock icon
Prep Time: 15 minutes
Cook Time: 4 hours 15 minutes
chef hat icon

Dietary Preferences:

Gluten-Free

Ingredients

  • 4 cooked Ocean Mist Farms artichoke hearts and stems, chopped
  • Make sure you save the cooked artichoke leaves for dipping in the chili
  • 3 lbs. 90% lean ground beef
  • 2 cans (14½ oz. each) diced tomatoes, undrained
  • 3 cans (14½ oz. each) chili beans, undrained
  • 2 cups sliced onions
  • 1 Ocean Mist Farms fennel bulb (cored and diced)
  • 1 can yellow corn, drained
  • 1 can black beans (rinsed and drained)
  • 1 cup chopped green bell pepper
  • 1 can (8 oz.) tomato sauce
  • ¾ cup BBQ sauce
  • 3 Tbsp. chili powder
  • 1 tsp. garlic salt
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • ½ tsp. allspice
watch video fork and knife How To Cook Artichokes

Directions

  1. Heat large skillet over medium-high heat until hot. Add beef. Cook and stir until browned. Drain and discard excess fat.
  2. Transfer meat and all the other ingredients into 5 quart slow cooker. Cover and cook on low for 4 hours.
  3. Use cooked artichoke leaves as dippers for chili.
watch video chef hat icon How To Eat an Artichoke
Share
Sign up for recipes and more!

Find Ocean Mist Farms Organic Artichokes at a Store Near You - Find Now!
artichoke