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Slow Cooker Italian Sausage & Spinach Soup
Ocean Mist Farms
1 lb. mild Italian sausage, casing removed
½ cup dried bread crumbs
¼ cup grated Parmesan cheese
¼ cup milk
½ tsp. dried Italian seasoning
½ tsp. black pepper
1 Tbsp. Ocean Mist Farms parsley, chopped
4 cups hot chicken broth
1 Tbsp. tomato paste
1 tsp. minced garlic
6 fresh basil leaves, chopped
1 Ocean Mist Farms fennel bulb, cored and diced
¼ tsp. red pepper flakes
½ head Ocean Mist Farms cauliflower, diced
10 oz. Ocean Mist Farms baby spinach leaves
Grated Parmesan cheese
Combine all the meatball ingredients in medium size bowl. Form into marble-size meatballs.
Combine all the other ingredients (except spinach and grated cheese) in a 4½ quart slow cooker. Add meatballs. Cover slow cooker and cook on low setting for 5 to 6 hours.
10 minutes before serving soup, stir in spinach leaves and ladle into bowls. Sprinkle with Parmesan cheese and serve immediately.
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