Sweet, spicy, and irresistibly delicious, this Spicy Maple Brussels sprouts recipe is guaranteed to bring excitement to any meal.
Serves: 6
Source: Casa de CrewsDietary Preferences
VegetarianGluten-Free
Ingredients
- 1 16-ounce bag Ocean Mist Farms Fresh-Cut Brussels Sprouts Halves
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon Kosher salt
- 2 tablespoons maple syrup
- 1 tablespoon Sriracha sauce
- 1/4 cup pecans, chopped
Directions
- Preheat oven to 400F.
- Toss Brussels sprouts in melted butter and salt until well coated. Add to a baking sheet. Roast for 35-40 minutes until crisp on the outside and tender on the inside, flipping halfway through.
- Whisk together maple syrup and Sriracha. Pour over baking sheet of roasted brussels sprouts. Using a spatula, mix everything together to coat.
- Transfer to a serving bowl and top with pecans. Serve immediately.