Teriyaki Salmon with Broccoli

This Teriyaki Salmon with Broccoli comes together in under 15 minutes to create a well-rounded meal that's perfect for Dinner or Lunch!

Teriyaki Salmon with Broccoli
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Serves: 2
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Prep Time: 10 minutes
Cook Time: 3-4 minutes
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Dietary Preferences:

Low-Calorie

Ingredients

  • 1 bag Ocean Mist Farms Season & Steam® Broccoli Florets
  • 1 (3-4 oz.) Salmon Filet, precooked with skin-on
  • 1 tbsp. soy sauce
  • 1 tbsp. avocado oil
  • Teriyaki Sauce, as prepared
  • Salt & Pepper, to taste
  • Sesame seeds, for garnish

Teriyaki Sauce

  • 1 tsp. garlic, minced
  • 1 tsp. ginger, minced
  • 1 tbsp. honey
  • ¼ cup soy sauce
  • ¼ cup brown sugar, packed
  • 2 tbsp. cornstarch
  • 1 cup water

Directions

  1. Add all teriyaki sauce ingredients to a small pot on medium low and simmer, whisking for 3-4 minutes until ingredients are fully mixed and sauce has thickened. Remove and set aside.
  2. Add salmon filet to Season & Steam® Broccoli Floret bag and pour over soy sauce, avocado oil, salt and pepper to taste. Seal the bag tightly and gently rotate the bag to allow sauces to cover contents of the bag.
  3. Steam in the microwave on high for 4 minutes.
  4. Carefully remove the bag from the microwave and allow to sit for 1 minute.
  5. Transfer contents of the bag to a bowl and pour teriyaki sauce over salmon and broccoli.
  6. Garnish with sesame seeds and enjoy!
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