At Ocean Mist Farms, we do everything we can to take the intimidation out of cooking artichokes. From detailed recipes to step by step videos, it's safe to say we have the biggest bank of resources around!
Now, we've added a brand new infographic library to visually walk you through the most popular methods for cooking not just artichokes, but also baby artichokes, cauliflower, Brussels sprouts, fennel, and even cardone!
For now, take a peak at a few of our artichoke infographics below and click on them for the full printable and "pin-able" library:
How to Steam
Steaming is best when you are planning to add dips or seasoning after cooking, or when you want to use the heart for another recipe. This method is perfect for evenly cooked artichokes that are ready to take on any flavor you want to add, even if it's just a sprinkle of salt and pepper.
How to Grill
As the weather gets warmer, take your artichokes outside to the grill for that unbeatable smokey flavor! Steam them first so that they are cooked all the way through, then finish on the grill.
How to Microwave
One of the quickest methods that everyone should try! Enjoy straight out of the microwave, or scoop out the heart and add to a casserole, soup, or dip!
You've seen the first 3 infographics of many more! Click the button below to visit our full infographics page to print or pin these for easy reference the next time you're ready to cook!