Recipes

Artichoke Eating Personas and Ingredients to Please Each

I just held my first spring cooking retreat in the beautiful Pacific Northwest and since it was spring, my menu included the crowning glory of all spring vegetables, the “ARTICHOKE”!  

Understand that my retreats draw attendees...

Brussels Sprouts 3 Ways

Do you ever look in your fridge at the end of a long day and feel a lack of enthusiasm?  Dinner prep boredom has put a damper on my cooking mood way too many times, so now I keep a variety of easy recipe ideas at the ready that...

The Luck of the Irish

When I was a child, I use to wonder why corned beef wasn’t green and why March 17th didn’t include a green food. After all, I dressed in green and received green carnations, so what about the food?