Artichoke Eating Personas and Ingredients to Please Each

I just held my first spring cooking retreat in the beautiful Pacific Northwest and since it was spring, my menu included the crowning glory of all spring vegetables, the “ARTICHOKE”!  

Understand that my retreats draw attendees...

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April 11, 2018 by Adrienne Saldivar-Meier | 0 Comments
Brussels Beauty1 (1)

Brussels Sprouts 3 Ways

Do you ever look in your fridge at the end of a long day and feel a lack of enthusiasm?  Dinner prep boredom has put a damper on my cooking mood way too many times, so now I keep a variety of easy recipe ideas at the ready that...

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April 4, 2018 by Diana McClean | 0 Comments

The Luck of the Irish

When I was a child, I use to wonder why corned beef wasn’t green and why March 17th didn’t include a green food. After all, I dressed in green and received green carnations, so what about the food?

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March 14, 2018 by Adrienne Saldivar-Meier | 0 Comments
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