Available year-round, fennel is a uniquely flavorful and aromatic herb originally from the Mediterranean region. Fennel’s tender leaves can be used to flavor salads, soups and sauces while the crunchy bulb can be sliced for sautéing, grilling or eaten raw. Its sweet, licorice-like flavor is a favorite in Italian kitchens.
Growing &Harvest |
Ocean Mist Farms fennel is grown year-round in both the Coachella and Castroville regions of California where the soil and climate provide optimal growth, sizing and consistently shaped round bulbs. Our fennel is packed directly in the field for peak freshness. Our state-of-the-art harvesting machines provide food-safety assurance and allow us to maintain consistent fennel quality. |