Italian Parsley

The more fragrant and less bitter parsley variety, Italian parsley is great complement to a wide range of dishes ranging from pasta sauces to omelets. This parsley is a favorite of professional chefs and home cooks, so do not feel intimidated to add to your favorite dish!

  • Excellent source of vitamin C
  • Good source of vitamin A and folic acid
  • Look for deep green colored parsley that looks fresh and crisp.  
  • For maximum freshness, wet parsley just before using.
  • Store unwashed parsley in a plastic bag in the vegetable drawer in your refrigerator.

Growing &Harvest

Ocean Mist Farms parsley is available March through November thanks to our two growing regions in California’s Salinas Valley and Coachella Valley.

Be assured that our state-of-the-art harvesting machines provide food-safety assurance and allow us to maintain consistent product quality. Parsley is harvested and packed right in the field and rushed to be cooled, so that it is in peak-quality condition when it arrives at the store and on your plate!