Italian Parsley

The more fragrant and less bitter parsley variety, Italian parsley is great complement to a wide range of dishes ranging from pasta sauces to omelets. This parsley is a favorite of professional chefs and home cooks, so do not feel intimidated to add to your favorite dish!

Nutritional Information

Excellent source of vitamin C
Good source of vitamin A and folic acid

Selection Tips

Look for deep green colored parsley that looks fresh and crisp.

Storage and Handling

For maximum freshness, wet parsley just before using.
Store unwashed parsley in a plastic bag in the vegetable drawer in your refrigerator.

Recipe Inspiration

Creamy Spinach Turkey Meatballs on Cauliflower Rice

Artichoke & Onion Frittata

Grilled Artichokes with Miso-Ponzu Sauce

View All Recipes

Growing &Harvest

Ocean Mist Farms parsley is available March through November thanks to our two growing regions in California’s Salinas Valley and Coachella Valley.

Be assured that our state-of-the-art harvesting machines provide food-safety assurance and allow us to maintain consistent product quality. Parsley is harvested and packed right in the field and rushed to be cooled, so that it is in peak-quality condition when it arrives at the store and on your plate!