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Brussels Sprouts Salad with Paleo Poppyseed Dressing
This quick and easy Brussels sprout side dish is a game-changer in the veggie department.
Chrissa from Physical Kitchness
Ocean Mist Farms Value-Added Brussels Sprouts
1/3 cup pomegranate seeds
1 Tbsp. finely chopped yellow onion
1 Tbsp. raw honey
1/2 Tbsp. lime juice
2 tsp. Dijon mustard
1 Tbsp. olive oil
1 1/2 tsp. mayonnaise
1 tsp. poppy seeds
Place the bag of
Ocean Mist Farms Season & Steam Brussels Sprouts
in the microwave for 4 minutes.
Meanwhile, start making the poppyseed dressing by combining the yellow onion, honey, lime juice, dijon mustard, olive oil, and mayonnaise in a small food processor or blender.
Pulse until well combined then add the poppy seeds.
Place the cooked brussels sprouts into a large dish and add the pomegranate seeds. Drizzle the poppyseed dressing over the top and serve immediately.
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