Brussels Sprouts Pomegranate Salad

This bright Brussels sprouts and pomegranate salad with poppy seed dressing is as quick and easy to make as it is festive and tasty.
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Serves: 2-4
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Prep Time: 10 minutes
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Dietary Preferences

Gluten-Free
Vegetarian
Paleo

Ingredients

Salad:

Dressing:

  • 1 Tbsp. finely chopped yellow onion
  • 1 Tbsp. raw honey
  • 1/2 Tbsp. lime juice
  • 2 tsp. Dijon mustard
  • 1 Tbsp. olive oil
  • 1 1/2 tsp. mayonnaise
  • 1 tsp. poppy seeds

Directions

  1. Place the bag of Ocean Mist Farms Season & Steam Brussels Sprouts in the microwave for 4 minutes.
  2. Meanwhile, start making the poppy seed dressing by combining the yellow onion, honey, lime juice, Dijon mustard, olive oil, and mayonnaise in a small food processor or blender.
  3. Pulse until well combined then add the poppy seeds.
  4. Place the cooked brussels sprouts into a large dish and add the pomegranate seeds. Drizzle the poppy seed dressing over the top and serve immediately.

 

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