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We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.


One Pot Turkey Spinach Artichoke Hash

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Serves: 4
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Prep Time: 7 minutes
Cook Time: 10 minutes
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Dietary Preferences:



1 package Ocean Mist Farms Season & Steam artichokes

1 leek stalk, sliced thinly

2 teaspoons olive oil

1 pound ground turkey

1 teaspoon salt

1/4 cup + 2 tablespoons full-fat coconut milk

1 tablespoon+ 2 teaspoons lemon juice

1 tablespoon + 2 teaspoons nutritional yeast

2 cups chopped spinach


  1. Place the Ocean Mist Farms Season & Steam bag into the microwave and cook for 7 minutes. Once the 7 minutes is up, keep the artichokes inside the bag until ready to cut.
  2. Meanwhile, bring a large pan to medium-high heat and add the olive oil and sliced leek. Sauté for 2-3 minutes, until leek is soft and fragrant.
  3. Add the ground turkey and brown for 4-5 minutes, until cooked through.
  4. Lower the heat to medium and add the salt, coconut milk, lemon juice nutritional yeast, and chopped spinach. Mix well to incorporate.
  5. Chop the tops off the artichokes (be careful as they could still be hot) and slice off the stem. Cut the artichokes in half then gently scoop out the fuzzy section inside. Remove the hard, outer leaves until the soft center heart remains. Cut the heart into fourths and add to the pan.
  6. Serve with more nutritional yeast sprinkled over the top if desired.
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