‘Tis the season for all things pumpkin. From pumpkin spice and pumpkin seeds to pumpkin puree, I will be sharing my four favorite fall pumpkin recipes! Sure, you can carve a pumpkin or have fun making spooky pumpkin Halloween crafts, but my favorite way to enjoy my favorite fall fruit is to cook it up into these delicious and easy, sweet, and savory pumpkin recipes. Your home will smell delicious - trust me! This weekend, I made pumpkin chocolate chip muffins and butternut squash/pumpkin soup. So it's all pumpkin all the time for a month or so!!
Coming in first is a fan favorite time and time again... and for good reason! 🎃 This Cauliflower Pumpkin pie creates the perfect texture with notes of coconut and crunchy pecans. This after-dinner treat is also rich in nutrients and flavor. We "Caul it Pumpkin Pie".
This Brussels Sprouts Pumpkin Pasta is simple to make, vegan friendly, and such a quick and delicious weeknight dinner recipe! Adding in the quick & easy Season & Steam Brussels add a nice portion of veggies to the meal too! Recipe by Food with Feeling!
Maple and Date Balsamic Brussels with Pomegranate Seeds are a spectacularly sweet and savory combo for a holiday menu or an everyday dinner that wows! This recipe utilizes pumpkin seeds, which adds an amazing crunch and bite to any dish!
Nothing screams fall more than a delicious bowl of warm butternut squash soup! This beautiful soup uses Pumpkin pie spice to add sweet & spicy notes of cinnamon and ginger. This soup will get anyone in the mood for the fall season. 🍂
Now it is your turn . . . . What is your favorite way to use Pumpkin?