BBQ Season is Here!

It’s that time of the year once again – regardless of where you live across the country – grilling season is officially here for the summer. And we wanted to share some of our BBQ favorites with you to get you excited about adding some unique and exciting dishes to your standard barbeque fare.

Easy Grilled Artichokes

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These beauties are so easy to prep and cook right on your grill – and the savory, smoky flavor from the grill make them a perfect accompaniment to virtually any BBQ menu. https://www.oceanmist.com/recipes/easy-grilled-artichokes

Grilled Artichokes with Miso-Ponzu Sauce

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While you’ve got the grill fired up and are ready to throw some artichokes on the fire, here’s a quick and easy 5-ingredeint recipe for this tangy Ponzu sauce. Can also use as a marinade! https://www.oceanmist.com/recipes/grilled-artichokes-with-miso-ponzu-sauce

Grilled Artichokes with Gochujang Aioli

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Here’s another tasty 5-ingredient artichoke dip option to try at your next feast. Your guests are bound to be impressed! This distinctive spicy and savory dip will get everyone’s palate fired up. https://www.oceanmist.com/recipes/grilled-artichokes-with-gochujang-aioli

Grilled Brussels Sprouts & Smoky Sausage Appetizer Kabobs

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These easy kabobs bring together fan-favorite Brussels Spouts with savory turkey kielbasa sausage (or any sausage of your choice) for a fun and festive appetizer! https://www.oceanmist.com/recipes/grilled-brussels-sprouts-smokey-sausage-appetizer-kabobs

We hope these grilling recipes give you some tasty ideas for your next barbeque and alfresco meal, whether entertaining or dining with the family. For more recipe inspiration, visit the Ocean Mist Farms website recipe section – and bon appetit!

 

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Lori Bigras
Having spent the majority of my career in agriculture and fresh produce, I’m continually fascinated by learning – and seeing – how produce is grown and harvested. And knowing what it takes to get a product developed, grown, harvested, packaged, shipped, and delivered to retailers and foodservice operators nationwide. Working for industry-leading companies, like Ocean Mist Farms, gives me an opportunity to be a conduit to the consumer to share these best practices.
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