- Artichoke Club
We are currently harvesting organic and conventional romaine lettuce and romaine hearts in Coachella Valley, CA in Riverside County, which is NOT the growing region associated with the current Romaine Alert.
A baby artichoke is a smaller but fully grown version of the traditional artichoke.
Learn how to prepare baby artichokes for cooking here.
Long-stem artichokes provide an additional 8-10 inches of stem that is actually an edible extension of the heart.
Learn how to cook long-stem artichokes here.
Connoisseurs believe these “Frost-Kissed” artichokes are more tender and have a flavorful, nutty zest.
Looking for a simpler way to enjoy fresh artichokes? Try our no prep microwavable artichokes! Fresh and ready to cook in our special steam package, you'll enjoy the same great Ocean Mist Farms artichoke flavor in seven minutes or less. Simply open, add in your favorite artichoke seasoning, reseal and pop in the microwave for a quick and flavorful family favorite.
Ocean Mist Farms artichokes are grown year-round in multiple growing regions throughout Southern California. Every artichoke plant is hand-harvested up to 30 times per season which allows our harvest crews to carefully select artichokes that fit Ocean Mist Farms’ stringent quality standards.
Artichokes are removed from the plant by slicing the stalk just below the base of the artichoke, leaving an edible stem attached.
Watch our artichoke harvesting video to learn more about how we grow and harvest artichokes at Ocean Mist Farms.