A baby artichoke is a smaller but fully grown version of the traditional artichoke.
Learn how to prepare baby artichokes for cooking here.
Long-stem artichokes provide an additional 8-10 inches of stem that is actually an edible extension of the heart.
Learn how to cook long-stem artichokes here.
Connoisseurs believe these “Frost-Kissed” artichokes are more tender and have a flavorful, nutty zest.
Ocean Mist Farms artichokes are grown year-round in multiple growing regions throughout Southern California. Every artichoke plant is hand-harvested up to 30 times per season which allows our harvest crews to carefully select artichokes that fit Ocean Mist Farms’ stringent quality standards.
Artichokes are removed from the plant by slicing the stalk just below the base of the artichoke, leaving an edible stem attached.
Watch our artichoke harvesting video to learn more about how we grow and harvest artichokes at Ocean Mist Farms.