Cilantro

Not only does our cilantro enhance the flavor of just about any dish, it also packs more than double the recommended daily dose of vitamins A and K. Considered one of the most versatile herbs, cilantro will add a burst of freshness to almost any favorite recipe.

Nutritional Information

Very low in calories and contains no cholesterol
Good source of vitamin A, C and K

Selection Tips

Select bunches of cilantro that are brightly colored.
Avoid purchasing cilantro that is wilting or has yellowed, blackened leaves.

Storage and Handling

Cilantro should be stored in the refrigerator for freshness. Cover the herb loosely with a plastic bag.
An alternative storage method is to trim the ends and place in a glass with about an inch of water, similar to cut flowers. Place glass on counter or in refrigerator

Recipe Inspiration

Artichoke Tortilla Soup

Chili Con Queso Artichokes

"Arti-Burger" Veggie Burger with Chipotle Lime Mayo & Arti-Guac

View All Recipes

Growing &Harvest

Ocean Mist Farms cilantro is available between March and November thanks to our two California growing regions, the Salinas Valley and Coachella Valley.

Be assured that our state-of-the-art harvesting machines provide food-safety assurance and allow us to maintain consistent product quality. Cilantro is harvested, packed right in the field, and then rushed to be cooled so that it is in peak-quality condition when it arrives at the store and on your plate!