Posts by Adrienne Saldivar-Meier
Adrienne Saldivar-Meier
Adrienne Saldivar-Meier is a professional home cook and professional recipe developer for America’s top agricultural growers, including Ocean Mist Farms. She has written hundreds of recipes for the home cook and has won the Marketing Excellence Award from Produce Business for her creation of Ocean Mist Farm’s artichoke recipe, “Chokes & Chili”.
Adrienne conducts cooking classes in her coastal home along the Monterey Bay of California and offers cooking retreats in her Pacific Northwest Log Lodge outside of Spokane, Washington.
Outdoor Grilling
Now that it’s summertime here in Eastern Washington, we are spending a lot of time outdoors cooking our favorite summer meals. You name it - breakfast, lunch and dinner are all enjoyed under the Pacific Northwest sky every chance...
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Artichoke Eating Personas and Ingredients to Please Each
I just held my first spring cooking retreat in the beautiful Pacific Northwest and since it was spring, my menu included the crowning glory of all spring vegetables, the “ARTICHOKE”!
Understand that my retreats draw attendees...
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The Luck of the Irish
When I was a child, I use to wonder why corned beef wasn’t green and why March 17th didn’t include a green food. After all, I dressed in green and received green carnations, so what about the food?
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