With the changing leaves and crisp weather that the autumn season brings comes the warm and inviting fall flavors we crave all year long. Get a taste of these flavors with some of our all-time favorite fall recipes!
Slow-Cooker Carrot, Butternut Squash & Fennel Soup
Fall means that it’s finally soup season! This recipe includes all of the crave-worthy seasonal flavors from fresh apples and butternut squash to pumpkin pie and clove spices. And as an added bonus, it yields 5-7 servings, making it an ideal option for serving larger groups or preparing to enjoy throughout the week.
Healthy, Hearty Cauliflower Slow Cooker Chili
Calling all chili lovers to try this Healthy, Hearty Cauliflower Slow Cooker Chili! Choose between a turkey or beef protein base and get an extra serving of veggies for the day with the inclusion of cauliflower. This chili is nutritious and filling without sacrificing that traditional chili flavor you love. Plus, who doesn’t love a convenient slow cooker recipe for busy fall weeknights?
Tomato Braised Artichokes with Pistachio Pesto
This savory recipe is one of our very favorite ways to prepare artichokes in the fall! After trimming and removing the hearts, the artichokes are simmered in crushed tomatoes and red pepper flakes on a low, slow heat to allow those flavors to really seep in. A vibrant herb-filled pistachio pesto adds additional depth and color for a dish that’s hard to resist.
Warm Brussels Sprouts Caeser Salad
Need a quick and easy green side, but tired of your same old go-to dishes? Pick up some Ocean Mist Farms Season & Steam Brussels Sprouts Halves and prepare this warm Brussels Sprout Caesar Salad as the perfect compliment to any hearty entrée! It’s packed with Vitamin C and ready in just 15 minutes.
What are your favorite fall recipes? Check out more of ours, here!