Spice It Up
As the new year kicks off and we settle back into the rhythm of our weekday routines, it’s easy to get stuck in a repetitive cycle of the same go-to meals. This year, add some spice to your usual weekday meals with these flavor-filled, deliciously seasoned recipes!
Escape to the tropics this winter with this Caribbean Artichoke Salmon Bowl recipe. The salmon is covered with jerk seasoning and cooked, then added to a delicious bowl that features flavors of tangy pineapple and lime, fresh bell pepper and green onion, and tender Season & Steam Artichokes.
Nothing quite spices it up like this flavor-filled recipe for Tumeric Spiced Vegetables with Dates & Pine Nuts! This vegan, gluten-free, and paleo-friendly veggie bowl comes together in less than 15 minutes and is full of fresh Ocean Mist Farms Cauliflower, Broccoli, and Carrots.
These Korean Stir-Fried Brussels Sprouts will be the highlight of your weeknights! Grab some Ocean Mist Farms Fresh-Cut Brussels Sprouts, sliced red chili peppers, Korean sauce, cashews, and sesame seeds to whip up this vegetarian-inspired stir-fry recipe.
Add a pop of color (and flavor!) to your plate when you make this Mexican Brussels Sprouts and Broccoli Salad. In this recipe, a mouthwatering cilantro-lime dressing that includes garlic, maple syrup, and avocado brilliantly complements the earthy flavors of shredded Ocean Mist Farms Brussels Sprouts and Broccoli. Plus, it’s vegan, gluten-free, and makes six servings!
Which recipe are you going to spice it up with this week?