Spice It Up

As the new year kicks off and we settle back into the rhythm of our weekday routines, it’s easy to get stuck in a repetitive cycle of the same go-to meals. This year, add some spice to your usual weekday meals with these flavor-filled, deliciously seasoned recipes!

Caribbean Artichoke Salmon Bowl


Escape to the tropics this winter with this Caribbean Artichoke Salmon Bowl recipe. The salmon is covered with jerk seasoning and cooked, then added to a delicious bowl that features flavors of tangy pineapple and lime, fresh bell pepper and green onion, and tender Season & Steam Artichokes.

Tumeric Spiced Vegetables with Dates & Pine Nuts

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Nothing quite spices it up like this flavor-filled recipe for Tumeric Spiced Vegetables with Dates & Pine Nuts! This vegan, gluten-free, and paleo-friendly veggie bowl comes together in less than 15 minutes and is full of fresh Ocean Mist Farms Cauliflower, Broccoli, and Carrots.

Korean Stir-Fried Brussels Sprouts


These Korean Stir-Fried Brussels Sprouts will be the highlight of your weeknights! Grab some Ocean Mist Farms Fresh-Cut Brussels Sprouts, sliced red chili peppers, Korean sauce, cashews, and sesame seeds to whip up this vegetarian-inspired stir-fry recipe.

Mexican Brussels Sprouts and Broccoli Salad

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Add a pop of color (and flavor!) to your plate when you make this Mexican Brussels Sprouts and Broccoli Salad. In this recipe, a mouthwatering cilantro-lime dressing that includes garlic, maple syrup, and avocado brilliantly complements the earthy flavors of shredded Ocean Mist Farms Brussels Sprouts and Broccoli. Plus, it’s vegan, gluten-free, and makes six servings!

Which recipe are you going to spice it up with this week?

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Ocean Mist Farms
Headquartered in Castroville, California, Ocean Mist Farms was "born" in 1924 and today is recognized as the Gold Standard for fresh artichoke production. In addition to their award-winning artichokes, they offer 30+ other fresh vegetables all grown in the golden state of California!
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