Why We Love Air Fryer Veggies: Artichokes

Air fryers are all the rage these days, and for good reason! I mean…who wouldn’t want to enjoy all of the fried, crispy goodness without all of the guilt? I've loved switching up my typical roasted or steamed veggie routine with this quick cooking method lately.

Keep reading for air fryer artichoke recipes that are just what you need to get the whole family onboard and stay tuned for more air fryer veggie posts in the weeks to come! 😉


Method: Air-Fryer Artichoke Basics

To prep regular-sized artichokes for air-frying, wash and cut off the stems and outer petals. then cut the artichokes in half lengthwise! Voila- your prep work is complete. To air fry, place the artichokes face down in the air frying basket and cook for 12 minutes- that's it! This is just another reason to make air fried artichokes a part of your weekly dinner routine! Learn the basics from Julia of Appetizer Addiction here:  Air Fryer Artichokes Recipe | Appetizer Addiction


Try It: Air Fried Stuffed Baby Artichokes Recipe

Want to take the basic Air Fryer Artichoke cooking method a step further? Put a tasty spin on your usual spinach and artichoke dip with these delicious Air Fried Stuffed Baby Artichokes! With its beautiful presentation and amazing crispy texture, you'll have perfectly cooked artichokes that are ready to wow a crowd in 10 to 15 minutes! *chef's kiss*


Try It: Air Fried Artichokes Hearts

Fresh artichokes hearts have nothing on the ones in a can. Use our Season & Steam Artichokes to quickly cook until tender, then remove the heart and let cool. Simple Awesome Cooking creates a delicious batter that gets incredibly crunchy in the air fryer without the need for excess oil. Serve with your favorite dipping sauce for the perfect appetizer!

Do you have an air fryer? What's your favorite veggie to cook with it?


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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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