Brussels sprouts are a very versatile vegetable and are known for their bold, nutty, and smokey taste. They are a great, crowd-pleasing addition, especially when I have friends and family over. I personally enjoy using Brussels as a base for a "power bowl". I simply roast my Brussels sprouts and throw them in a bowl. From there, I add a variety of toppings; this can be anything from avocado and Asian-style shrimp to a chipotle ranch with BBQ chicken.
How to Roast Brussels Sprouts
Whichever way you prefer to eat and season your Brussels sprouts, knowing how to properly roast them is the most important step. Roasting your Brussels sprouts correctly doesn't take much.
It is simple ingredients like extra virgin olive oil, garlic, salt, pepper, and lemon that really elevate the taste of roasted Brussels sprouts. Here are some techniques that I like to use when roasting my Brussels sprouts to perfection.
Roasted Brussels Sprouts with Bacon
These roasted Brussels sprouts with Bacon are seriously delicious. They are the perfect pairing for any meat or fish dish and the bacon adds a salty and sweet flavor to this recipe. Use this dish for a weeknight dinner with the family or a dinner party with your friends. I usually double the recipe to have tasty leftovers for lunch or another evening meal.
What is your favorite way to cook Brussels Sprouts?
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