Summer is flying by just as quickly as it came, which means now is the time to soak up every last bit of grilling season before it's gone! While your first thought might be a juicy steak, never underestimate the power (and flavor!) of a perfectly grilled vegetable to accompany it! 😎
Here's a preview of our Infographics Page, which has the easiest how-to guide for grilling your favorite Ocean Mist Farms vegetables!
If you've never finished off your artichokes on the grill, trust me when I say you won't have artichokes any other way after grilling them rain or shine! Grilling artichokes adds a smoky flavor to the artichoke petals, which is always the perfect complement to any dip (or as-is without the dip!). Add a squeeze of lemon when they're fresh off the grill for an even more perfect burst of bright flavor!
Grilled Brussels Sprouts
Grilling raw Brussels sprouts just doesn't yield great results because the outside gets charred before the sprouts get fully tender inside (AKA burnt, tough Brussels).
That's why Season & Steam Brussels Sprouts are a game changer! The Season & Steam bag perfectly steams your Brussels sprouts from the inside-out within a matter of minutes! To take it an optional step further, after they're done steaming just pop them on the grill so you have flavorful, caramelized Brussels.
Broccoli cooks much faster than Brussels sprouts and artichokes, so they can go straight on the grill without par-cooking. You'll want to be sure to keep a lid on your grill to allow the florets to steam a bit so they cook all the way through. Charred broccoli has such a nice, savory flavor that is sure to get your kiddos (no matter how old) warmed up to this veggie.
Click the button below to visit our Infographics Page to print or pin these easy grilling guides. Plus we have so many more vegetable cooking guides for easy reference the next time you're ready to cook!