Make it Vegan

I am often a plant-based eater, just because I like vegetables soo much. However, I have friends and adult-children who are plant-focused in their food selections. So for those occasions and relations, 😉 we've rounded up our favorite finger-licking-good vegan recipes that will impress even the pickiest eaters. These delicious dishes use easy cooking techniques and familiar ingredients so you can avoid overly complicated recipes without skimping on flavor. You would be surprised by the variety of vegan foods you can make, from Stuffed Artichokes and Asian-inspired bowls to Crispy Avocado Toast and Vegan cheese sauce. Get ready to dig in!

Paleo & Vegan Stuffed Artichokes

This delicious Stuffed Artichoke recipe is perfect for anyone. It happens to also be Paleo & Vegan, so anyone can enjoy this flavorful treat. If you have never tried a Stuffed Artichoke heart, I highly recommend you do. This recipe uses Ocean Mists' Artichokes, the highest quality with the freshest taste. This recipe uses Almond flour and nutritional yeast making it naturally gluten-free and vegan. 

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Kung Pao Brussels Sprouts Bowl

This Asian-inspired brussels sprouts dish is filled with bold flavors of coconut, sesame, peanut, and chili! This dish is great for customization. It has edamame in it for some delicious and nutritious plant-based protein. Want more protein? Just add in your preferred protein! Like I always say, I love a build-your-own bowl recipe because you can tailor the ingredients to your liking. Kung Pao Brussels Sprouts Bowl-1 

Avocado Toast with Crispy Shaved Brussels & Artichokes

Switch up your avocado toast by adding crispy shaved brussels sprouts and artichokes for added nutrition and great flavor! This recipe is bright and refreshing and perfect for breakfast or a mid-day snack. With fresh avocados, Brussels Sprout, and Artichokes, this recipe is tied together perfectly with a touch of lemon and flaky sea salt. Is your stomach growling yet? 🍞

Avocado Toast with Shaved Brussels

 

Vegan Cheese Sauce with Floret Medley

This silky-smooth homemade cheese sauce is made from whole-food ingredients like carrot and potato. A non-dairy, 100% plant-based cheese that's flavorful and perfect for topping steamed veggies, tossing with pasta, or drizzling over a baked potato. This recipe is made with the delicious Season & Steam floret medley, but you can use any of your favorite Season & Steam bags! You can make this recipe ahead and time and add to any of your favorite veggies or pasta for a quick, dairy-free, guilt-free goodness. 🧀

Vegan cheese sauce with floret medley

vegan cheese sause with floret medley process (1)

 

Check out more recipes here!

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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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