Not Your Typical Salads

My family is fortunate to have a big salad with dinner every night because it's such an easy way to get our daily greens in, especially in the times we're in. But sometimes I get tired of having the same salads night after night, so I know just how much of a difference it can make to switch up the ingredients and keep it interesting. From vegetable choice and homemade vinaigrettes to all the crunchy toppings that take it up a notch, we’ve compiled a Salads Cookbook to share all of our favorite fresh salad recipes. Keep reading for a preview of 

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Artichoke Caprese Salad 

Not every salad has to have lettuce! Take your usual Caprese salad to the next level with tender roasted artichokes. This beautifully arranged, 4-ingredient salad makes for a stunning appetizer or quick side dish. Layered with fresh basil and drizzled with balsamic vinegar, our Artichoke Caprese Salad is so simple to prepare, yet bursting with next level flavor thanks to our artichokes. 😉

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Shredded Brussels Sprouts 

Brussels sprouts have come a long way since grandma’s boil-and-serve version! One of our favorite ways to shred Ocean Mist Farms Brussels sprouts (or get our Season & Steam SuperShred Superfood already done for you 😁) before sautéing in a sage-buttered skillet. Who said salads have to be cold?! Top it off with smoked, crumbled bacon and toasted pecans for an extra layer of crunch and voila, you'll have the crowd-pleasing dinner salad nobody will want to miss! 

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Fresh Asian Radish Salad 

A homemade Asian dressing is the perfect way to switch up your salads and get excited for lunchtime. With coconut aminos, honey, and ground ginger, this clean and simple dressing is the perfect way to elevate your fresh salad ingredients. Loaded with Ocean Mist Farms kale and radishes, our Fresh Asian Radish Salad packs a punch with both nutrition and taste!

The possibilities are truly endless, and we can’t wait for you to mix up your mixed salad routine! Download our salads cookbook now for these recipes and so many more! 

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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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