Thanksgiving Sidekicks

Thanksgiving Collage

Can you believe Thanksgiving is just a week away? If I am honest, I am a bit behind in planning my menu this year. But the wonderful thing about being a part of the Ocean Mist Farms team is that I am constantly inspired by our beautiful produce and the recipes we have created and collected over the years. So if you find yourself in the same boat, I'm sharing a few of our favorite dishes that will be the stars of your Thanksgiving table!


Fennel Skillet Cornbread

You can never go wrong with sweet skillet cornbread. The addition of grated Ocean Mist Farms fennel in our Fennel Skillet Cornbread adds a sweet anise flavor that elevates this classic to be a step above the rest. Serve it as is, or make a batch ahead of time and use it as the base for your cornbread stuffing! 

apple-glazed-brussels-sprouts-900w-1Apple Glazed Brussels Sprouts

Thanksgiving is all about indulgence, even when it comes to veggies. Anyone who turns up their nose at the thought of Brussels sprouts at Thanksgiving has clearly never tried them with a buttery, sweet glaze. These Apple Glazed Brussels Sprouts are sure to be a crowd-pleaser, even among the picky-eaters. 

OCEAN-MIST_BRUSCHETTA_200923Sweet Baby Broccoli Bruschetta

In my opinion, bruschetta is the perfect side or appetizer. Between the toasted bread, creamy spread, and a flavorful topping that can be sweet, savory, and made with almost any fruit or vegetable, it's always so versatile and satisfying with every bite. This Sweet Baby Broccoli Bruschetta with our Season & Steam Baby Broccoli is the perfect solution when you're in a time crunch. It's full of flavor with the tomato, basil and garlic, and the sweet baby broccoli gives the perfect heartiness with every bite.

Find our Ocean Mist vegetables in a store near you for all your Thanksgiving needs!



Leave us a comment
Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
From the Heart Logo
Subscribe Here: