Ocean Mist Farms
Artichokes become “frost kissed” when the temperature drops below 32 degrees. Despite their brownish color, frost-kissed artichokes have a more intense, nutty flavor than “unkissed” artichokes.
View our collection of family and fan-shared recipes gathered over the years. All of which use fresh vegetable ingredients that we grow here at Ocean Mist Farms.
All About Artichokes
We’ve been growing Artichokes for over 90 years! Whether you’ve eaten Artichokes for years, or you are about to try cooking your first one, let us provide all you need to know and learn about this old world, but trendy vegetable.
We’ve been growing Brussels sprouts for over 90 years! However, this vegetable has recently been named the “come back kid” of vegetables due to its increasing popularity. Let us show you the nutrition value and versatile ways to cook with fresh Brussels sprouts.
The Artichoke Club
As a club member, you are automatically entered into the weekly Artichoke giveaway. Plus receive monthly newsletters with recipes, Artichoke news and more ways to win FREE field fresh Artichokes!