The “Anytime” Spinach Salad

Easy-to-make salad and dressing uses the freshest ingredients with minimal clean-up. Have this anytime!

Recipe Information

Serves: 6
Prep Time: 10 minutes


For the salad:

1 bag (6 oz.)  baby spinach

1 cup fresh strawberries, sliced lengthwise into quarters

1 medium Granny Smith apple, quarter-inch diced

2 navel oranges, peeled and sliced

½ cup candied pecan (can be found at any grocer)


For the vinaigrette:

1 small shallot, minced (about 2 Tbsp.)

1 tsp. dried tarragon

½ tsp. kosher salt

¼ tsp. black pepper

2 Tbsp.honey

¼ cup white wine vinegar

2 tsp. dijon mustard

¼ cup extra virgin olive oil


  1. In a small bowl, combine all the vinaigrette ingredients and whisk or place all the vinaigrette ingredients into a jar with lid and shake. Set aside.
  2. In a large bowl, gently toss the spinach, strawberries, apples and oranges (while keeping some of the fruit aside for garnish) with the vinaigrette. Garnish with remainder strawberries, apple and oranges. *Add additional fresh cracked paper if desired.

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