Chicken with Baby Artichokes & White Wine

Cook a flavorful meal with just one pan. This dish is tasty and allows for easy clean up.

Recipe Information

Serves: 4
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Ingredients:

4 skinless, boneless chicken breast halves
All purpose flour, for chicken
¼ cup (1/2 stick) butter
12-18 Rinsed & Trimmed Ocean Mist Baby Artichokes, raw, halved

(See video: How to Prepare Baby Artichokes for cooking)
1 cup chopped Onion
2 tsp. Italian seasonings
¾ cup low-salt chicken broth
1 cup white wine

Directions:

How to Prepare & Cook with Baby Artichokes
  1. Sprinkle chicken with salt and pepper; dust with flour. Melt butter in heavy/large skillet over medium-high heat. Add chicken to skillet and sauté until brown (about 3 minutes per side). Using tongs, transfer chicken to plate.
  2. Add Prepared-Halved Baby Artichokes, Onion and Italian seasoning to skillet. Sauté until Onion is tender (about 6 minutes). Add broth and wine and boil until liquid is reduced by half (about 8 minutes).
  3. Return chicken and any accumulated juices to skillet. Cover; reduce heat to medium-low. Simmer until chicken is cooked through and Artichoke Hearts are tender (about 5 minutes). Season to taste with salt and pepper and serve.

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

This was VERY easy to pull together for a week nite dinner. Followed recipe exactly. The sauce was very light and the taste all worked well together

S
Nov 05, 2010
OrangeCA

This was VERY easy to pull together for a week nite dinner. Followed recipe exactly. The sauce was very light and the taste all worked well together. Will keep in the favorite recipes file!

Ocean Mist Farms , USA 4.0 4.0 1 1 This was VERY easy to pull together for a week nite dinner. Followed recipe exactly. The sauce was very light and the taste all worked well together. Will keep in the favorite r
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