Chicken with Baby Artichokes & White Wine
Cook a flavorful meal with just one pan. This dish is tasty and allows for easy clean up.
4 skinless, boneless chicken breast halves
All purpose flour, for chicken
¼ cup (1/2 stick) butter
12-18 Rinsed & Trimmed Ocean Mist Baby Artichokes, raw, halved
(See video: How to Prepare Baby Artichokes for cooking)
1 cup chopped Onion
2 tsp. Italian seasonings
¾ cup low-salt chicken broth
1 cup white wine
Directions:How to Prepare & Cook with Baby Artichokes
- Sprinkle chicken with salt and pepper; dust with flour. Melt butter in heavy/large skillet over medium-high heat. Add chicken to skillet and sauté until brown (about 3 minutes per side). Using tongs, transfer chicken to plate.
- Add Prepared-Halved Baby Artichokes, Onion and Italian seasoning to skillet. Sauté until Onion is tender (about 6 minutes). Add broth and wine and boil until liquid is reduced by half (about 8 minutes).
- Return chicken and any accumulated juices to skillet. Cover; reduce heat to medium-low. Simmer until chicken is cooked through and Artichoke Hearts are tender (about 5 minutes). Season to taste with salt and pepper and serve.
This was VERY easy to pull together for a week nite dinner. Followed recipe exactly. The sauce was very light and the taste all worked well together
This was VERY easy to pull together for a week nite dinner. Followed recipe exactly. The sauce was very light and the taste all worked well together. Will keep in the favorite recipes file!