Creamy Slow-Cooker Baby Artichoke Soup
A perfect soup for spring!
1 large Yellow Onion chopped
4 stalks Celery chopped
½ cup Parsley chopped
20 Baby Artichokes, rinsed and trimmed
(See video: How to Prepare Baby Artichokes for cooking)
3 cloves of garlic chopped
1 Tbsp. herb de provence
1 tsp. sea salt
3 cups water
½ cup white wine
1 can (10-¾ oz) cream of celery soup
1 can (10-¾ oz) cream of chicken soup
- Place all the ingredients in a 6 quart crock pot. Set crock pot on low setting and cook for 7 to 8 hours. Turn crock pot off and with hand held blender, blend the soup until artichokes are well blended into soup. Serve in bowls with a dollop of sour cream.
Super easy. Just toss everything in the crock pot and blend a little before serving. Very flavorful and creamy soup that would be perfect any time of
Super easy. Just toss everything in the crock pot and blend a little before serving. Very flavorful and creamy soup that would be perfect any time of the year. Artichokes add a great taste to this soup.