Creamy Slow-Cooker Baby Artichoke Soup

A perfect soup for spring!

Nutrition Information

Calories: 1382
Protein: 53g
Carbs: 223g
Fiber: 112g
Sugar: 26g
Fat: 36g
Sodium: 6779mg

Recipe Information

Prep Time: 10 minutes
Cook Time: 7-8 hours

Ingredients:

1 large Yellow Onion chopped
4 stalks Celery chopped
½ cup Parsley chopped
20 Baby Artichokes, rinsed and trimmed

(See video: How to Prepare Baby Artichokes for cooking)
3 cloves of garlic chopped
1 Tbsp. herb de provence
1 tsp. sea salt
3 cups water
½ cup white wine
1 can (10-¾ oz) cream of celery soup
1 can (10-¾ oz) cream of chicken soup

Directions:

  1. Place all the ingredients in a 6 quart crock pot. Set crock pot on low setting and cook for 7 to 8 hours. Turn crock pot off and with hand held blender, blend the soup until artichokes are well blended into soup. Serve in bowls with a dollop of sour cream.

Recipe Reviews

Super easy. Just toss everything in the crock pot and blend a little before serving. Very flavorful and creamy soup that would be perfect any time of

Cory
Jun 28, 2016

Super easy. Just toss everything in the crock pot and blend a little before serving. Very flavorful and creamy soup that would be perfect any time of the year. Artichokes add a great taste to this soup.

Ocean Mist Farms , USA 5.0 5.0 1 1 Super easy. Just toss everything in the crock pot and blend a little before serving. Very flavorful and creamy soup that would be perfect any time of the year. Artichokes add a gre
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