Fennel Potato Chowder
Add a "twist of Fennel" to a chowder classic for a robust flavor!
2 Fennel bulbs
2 slices of bacon, cut in 1-inch pieces
½ cup chopped Onions
2 medium Potatoes, peeled and quartered
1 box (32 oz.) chicken broth
Salt and pepper, to taste
- Rinse Fennel; cut in half and slice crosswise. In medium saucepan, over medium-high heat, cook bacon until crisp. Lift out bacon and discard all but 1 tablespoon of drippings.
- Add Onion and cook 2 minutes. Add Fennel, Potatoes and broth. Cover and simmer until Potatoes and Fennel are tender, about 20 minutes. Mash slightly with Potato masher or leave chunks. Add bacon pieces. Season to taste with salt and pepper.
This is a delicious twist to traditional potato chowder. It is quick and easy to make and perfect for a cold night. This fennel potato chowder has gre
This is a delicious twist to traditional potato chowder. It is quick and easy to make and perfect for a cold night. This fennel potato chowder has great flavor and a nice creamy but light texture.