Fennel Potato Chowder

Add a "twist of Fennel" to a chowder classic for a robust flavor!

Nutrition Information

Calories: 595
Protein: 22g
Carbs: 115g
Fiber: 22g
Sugar: 26g
Sodium: 4600mg
Fat: 9g

Recipe Information

Serves: 6
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Ingredients:

2 Fennel bulbs
2 slices of bacon, cut in 1-inch pieces
½ cup chopped Onions
2 medium Potatoes, peeled and quartered
1 box (32 oz.) chicken broth
Salt and pepper, to taste

Directions:

  1. Rinse Fennel; cut in half and slice crosswise. In medium saucepan, over medium-high heat, cook bacon until crisp. Lift out bacon and discard all but 1 tablespoon of drippings.
  2. Add Onion and cook 2 minutes. Add Fennel, Potatoes and broth. Cover and simmer until Potatoes and Fennel are tender, about 20 minutes. Mash slightly with Potato masher or leave chunks. Add bacon pieces. Season to taste with salt and pepper.

Recipe Reviews

This is a delicious twist to traditional potato chowder. It is quick and easy to make and perfect for a cold night. This fennel potato chowder has gre

Pauly
Jun 28, 2016

This is a delicious twist to traditional potato chowder. It is quick and easy to make and perfect for a cold night. This fennel potato chowder has great flavor and a nice creamy but light texture.

Ocean Mist Farms , USA 5.0 5.0 1 1 This is a delicious twist to traditional potato chowder. It is quick and easy to make and perfect for a cold night. This fennel potato chowder has great flavor and a nice creamy bu
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