Fennel Skillet Cornbread

The Fennel adds flavor and moisture to traditional cornbread.

Nutrition Information

Calories: 2313
Protein: 59g
Carbs: 329g
Fiber: 25g
Sugar: 134g
Sodium: 3827mg
Fat: 89g

Recipe Information

Serves: 6
Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients:

1 egg, beaten
1 Fennel bulb, grated
1-¾ cups buttermilk
¼ cup oil
½ cup sugar
½ cup cooked crumbled bacon
2 cups plain cornmeal
1 Tbsp. baking powder
1 tsp. salt

Directions:

  1. Preheat oven to 450°F. Spray 9 inch cast iron skillet with cooking spray and place skillet in hot oven to heat up.
  2. In large bowl, combine all ingredients, mixing until well combined. Spoon batter into greased hot skillet and bake at 450°F for 20 to 25 minutes or until corn bread is golden brown.

Recipe Reviews

A nice twist to traditional corn bread. The fennel adds a nice flavor to this traditional dish. This recipe is easy to follow and make and bread turns

tabitha
Jun 28, 2016

A nice twist to traditional corn bread. The fennel adds a nice flavor to this traditional dish. This recipe is easy to follow and make and bread turns out nice and moist on the inside with a thin crispy top layer.

Ocean Mist Farms , USA 5.0 5.0 1 1 A nice twist to traditional corn bread. The fennel adds a nice flavor to this traditional dish. This recipe is easy to follow and make and bread turns out nice and moist on the ins
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