Shaved Brussels Sprout Salad

We found this recipe in the Wall St. Journal: From Chef Paul Kahan

Nutrition Information

Calories: 1054
Protein: 42g
Carbs: 73g
Fiber: 23g
Sugar: 29g
Sodium: 1100mg
Fat: 70g

Recipe Information

Serves: 4
Prep Time: 15 minutes
Cook Time: N/A

Ingredients:

1 small red onion, cut into ½-inch rounds

¼ cup extra-virgin olive oil, plus extra for drizzling

Salt and pepper, to taste

2 Tbsp. balsamic vinegar

1 lb. Brussels sprouts

½ cup Parmesan cheese shavings

2 Tbsp.lemon juice, plus extra to taste

1 tsp. honey

1 Tbsp. minced shallot

2 balls burrata cheese (or good buffalo mozzarella), room temperature

Directions:

1. Toss onion with ½ tablespoon oil and pinch of salt. Set medium sauté pan over medium heat and swirl in another ½ tablespoon oil. Once hot, add onions and cook until lightly charred and soft, about 4 minutes per side. Transfer onions to small bowl, toss with vinegar and let sit at least 10 minutes. Drain and chop into small bits.

2. Meanwhile, prepare Brussels sprouts. Remove outer leaves, trim nubs and halve sprouts. Using a mandoline or sharp knife, cut sprouts paper-thin. Transfer shaved leaves to mixing bowl. Add onions and Parmesan and mix until evenly combined.

3. In small bowl, whisk together 3 tablespoons oil, extra lemon juice, honey and shallot. Season with salt and pepper. Toss slaw with enough vinaigrette to moisten. Season with extra salt, pepper and lemon juice. Let sit at least 10 minutes.

4. Cut burrata in half. Season with salt, pepper and oil. Spoon salad over top or alongside the cheese.

 

Recipe Reviews

A great way to use brussels sprouts. Super fresh, light, and healthy salad mixture. Sweet, savory, sour tastes all together. Nice crispy texture.
brittany
Jun 28, 2016

A great way to use brussels sprouts. Super fresh, light, and healthy salad mixture. Sweet, savory, sour tastes all together. Nice crispy texture.

Love this unique idea for using fresh Brussels Sprouts

Kori
Mar 21, 2014
CastrovilleCa

Love this unique idea for using fresh Brussels Sprouts

Ocean Mist Farms , USA 5.0 5.0 2 2 A great way to use brussels sprouts. Super fresh, light, and healthy salad mixture. Sweet, savory, sour tastes all together. Nice crispy texture.
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