There are many ways to cook an Artichoke. Let us solve the mystery for you on how to prepare, cook and serve a fresh Artichoke with the following cooking tips. Find your preferred method and give it a try, as any of these tips will help you cook an Artichoke perfectly.
Many people have never experienced the joy of eating an Artichoke because they never learned how to eat one. The good news is that eating an Artichoke is easy, and definitely something to be savored slowly and sumptuously.
We will leave it up to wine expert Mark Oldman to guide you on how to pair Artichokes and wine. Oldman is one of the country’s leading wine personalities. He is a wine columnist for the Food Network, is a regular on Martha Stewart Radio’s “Living Today” program, writes for “Food & Wine,” “Departures” and “Travel & Leisure,” and regularly speaks to audiences throughout the country at food and wine festivals.
Ocean Mist Farms has partnered up with Montrio Bistro’s Chef Tony Baker to answer your artichoke questions. Chef Baker has been working professionally with artichokes for over 20 years and has developed hundreds of dishes – perfecting many different preparations and cooking techniques.