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Celery:
Preparation & Handling
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| How to Store |
To store, trim base and remove any damaged ribs. Rinse and put in a plastic bag. Refrigerate in the crisper drawer of the refrigerator. Celery keeps for about two weeks. To refresh, trim ends and chill in ice water. Celery can be frozen in plastic bags and used in dishes calling for cooked Celery.
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| How to Prepare |
To prepare Celery, rinse it well in clear, cold water, separating the stalks slightly as you rinse. Cut off the base and very tips of each stalk. To dice or cut into attractive crescents, cut a Celery rib crosswise to any desired width. Celery most often is consumed raw, but it’s also great cooked, especially as part of other dishes.
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| How to Cook |
Stir-frying is an excellent way to cook Celery. Cut into small pieces and place in a wok or skillet that has been heated with a small amount of oil. Cook for 2 to 3 minutes or until tender.
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