 |
         
| Artichokes Overview |
| Where to Find Artichokes on Sale |
| Selecting Tips |
| Care, Storage & Handling |
| How to Prepare & Cook |
| How to Eat Artichokes |
| Serving Tips & Recipes |
| Wine Pairing Tips |
| Microwavable Artichokes |
| Baby Artichokes |
| Long Stem Artichokes |
| Organic Artichokes |
| Frost Kissed Artichokes |
| Health & Nutrition |
| Anatomy of an Artichoke |
| How They Grow |
| Where Artichokes are Growing Today |
| R&D |
| Where to Find Artichokes |
| Ocean Mist Store |
| Recipe Search |
| Recipe Type |
| Vegetable Type |
| Ask the Chef |
| Digital Cookbooks |
| Artichoke Health & Nutrition |
| Nutrition IQ |
| Health Professionals |
| Vitamins, Minerals & More |
| Antioxidant 101 |
| Fiber in Artichokes |
| Artichoke & Dietary Guidelines |
| Research |
| About Us - Overview |
| Our History |
| Our Mission |
| Careers |
| Contact Us |
| Ocean Mist Store |
| Food Safety |
| Sustainability |
| Products Overview |
| Artichokes |
| Asparagus |
| Broccoli |
| Brussels Sprouts |
| Cardone |
| Cauliflower |
| Celery |
| Fava Beans |
| Fennel/Sweet Anise |
| Green Onions |
| Iceberg Lettuce |
| Leaf Lettuce |
| Rapini/Broccoli Rabe |
| Romaine & Romaine Hearts |
| Spinach |
| Food Safety Overview |
| GAP Highlights/Summary |
| Farming & Post-Harvest Practices |
| Trade Overview |
| Growing Regions |
| Our Products |
| Food Safety |
| Cooler Locations |
| Merchandising Artichokes |
| Point of Sale |
| Photos/Logos |
| Additional Resources |
| Trade Specs |
| Press Release |
| Press Kit |
| Club Articles |
| Media Images |
| Artichokes in the News |
| Starter |
| Soup |
| Salad |
| Side Dish |
| Main Dish |
| Vegetarian |
| Healthy |
| Grilled Recipes |
| Veggie Dips |
| Holiday Recipes |
| Chef’s Recipes |
| Member Recipes |
| Slow Cook Recipes |
| Artichokes |
| Asparagus |
| Beets |
| Broccoli |
| Brussels Sprouts |
| Cardone |
| Cauliflower |
| Celery |
| Fava Beans |
| Fennel/Sweet Anise |
| Green Onions |
| Iceberg Lettuce |
| Leaf Lettuce |
| Leeks |
| Rapini/Broccoli Rabe |
| Romaine & Romaine Hearts |
| Spinach |
| Appetizer Cookbook |
| Slow Cook Cookbook |
| Soups Cookbook |
| Salad Cookbook |
| Grilling Cookbook |
| Careers Overview |
| Career Opportunities |
| Benefits |
| Meet Our People |
| Newsletters |
| Contact Us |
| All About Artichokes |
| Selecting Tips |
| Care, Storage & Handling |
| How to Prepare & Cook |
| How to Eat Artichokes |
| Serving Tips & Recipes |
| Pairing Tips |
| Microwavable Artichokes |
| Baby Artichokes |
| Long Stem Artichokes |
| Organic Artichokes |
| Frost Kissed Artichokes |
| Health & Nutrition |
| Anatomy of an Artichoke |
| How They Grow |
| Where Artichokes are Growing Today |
| R&D |
| Where to Find Artichokes |
| Ocean Mist Store |
| Asparagus Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Asparagus is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Broccoli Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Broccoli is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Brussels Sprouts Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Brussels Sprouts are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Cardone Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Cardone is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Cauliflower Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Cauliflower is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Celery Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Celery is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Fava Beans Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Fava Beans are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Fennel/Sweet Anise Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Fennel/Sweet Anise is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Green Onions Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Green Onions are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Iceberg Lettuce Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Iceberg Lettuce is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Leaf Lettuce Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Leaf Lettuce is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Rapini/Broccoli Rabe Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Rapini/Broccoli Rabe is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Romaine & Romaine Hearts Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Romaine & Romaine Hearts are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Spinach Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Spinach is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
|
|
|
| |
Celery:
Preparation & Handling
|
| |
| How to Store |
To store, trim base and remove any damaged ribs. Rinse and put in a plastic bag. Refrigerate in the crisper drawer of the refrigerator. Celery keeps for about two weeks. To refresh, trim ends and chill in ice water. Celery can be frozen in plastic bags and used in dishes calling for cooked Celery.
|
| How to Prepare |
To prepare Celery, rinse it well in clear, cold water, separating the stalks slightly as you rinse. Cut off the base and very tips of each stalk. To dice or cut into attractive crescents, cut a Celery rib crosswise to any desired width. Celery most often is consumed raw, but it’s also great cooked, especially as part of other dishes.
|
| How to Cook |
Stir-frying is an excellent way to cook Celery. Cut into small pieces and place in a wok or skillet that has been heated with a small amount of oil. Cook for 2 to 3 minutes or until tender.
|
|
|
|
|
|
|
