Curly Parsley

You’ve probably seen curly parsley used as garnish, but our curly parsley is much more than decoration. The heartier of the two most common parsley varieties, curly parsley is loved by home cooks for its ability to add freshness to just about any dish.

Nutritional Information

Excellent source of vitamin C
Good source of vitamin A and folic acid

Selection Tips

Look for deep green colored parsley that looks fresh and crisp.

Storage and Handling

For maximum freshness, wet parsley just before using.
Store unwashed parsley in a plastic bag in the vegetable drawer in your refrigerator.

Recipe Inspiration

Chunky Artichoke & Vegetable Soup

Penne Pasta with Brussels Sprouts & Bacon

Slow Cooker Italian Sausage & Spinach Soup

View All Recipes

Growing &Harvest

Ocean Mist Farms parsley is available from March to November thanks to our two growing regions of California’s Salinas Valley and Coachella Valley.

Our state-of-the-art harvesting machines provide food safety assurance and allow us to maintain consistent product quality. Parsley is harvested, packed right in the field, and then rushed to be cooled so it is in peak-quality condition when it arrives at the store and on your plate!