Artichoke Butter

Serve this artichoke spread with fresh baked bread!

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Prep Time: 5 minutes
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Dietary Preferences



  • ½ cup sweet butter, softened
  • 2 fresh Ocean Mist Farms artichoke hearts and bottoms, cooked and mashed
  • ¼ cup of cream or milk
  • ¼ tsp. salt
watch video fork and knife How To Cook Artichokes


  1. In small bowl of electric mixer, beat all the ingredients until light and fluffy. Serve in small slow cookers with fresh warm bread. Refrigerate any left over butter.
watch video chef hat icon How To Eat an Artichoke

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