Transform chicken breast into an amazing dinner with this Stuffed Chicken Breasts with Artichoke & Cherry Tomato Sauce recipe.
For the chicken:
2 thick chicken breasts
1 tsp kosher salt
10 turns fresh cracked pepper
For the stuffing:
5 oz frozen chopped spinach, thawed and squeezed dry
¼ cup finely grated romano cheese
¼ cup grated mozzarella cheese
1 tsp garlic powder
½ tsp kosher salt
2 Ocean Mist Farms artichoke hearts, cleaned* and quartered
1 cup cherry tomatoes
1 T extra virgin olive oil
½ cup vegetable broth
½ tsp kosher salt
1 T heavy cream
2 T finely grated Romano cheese
¼ of a lemon