The Best Artichoke Recipes of 2015
Here are the winners!
- Roasted Baby Artichokes
- Baby Artichoke Antipasto
- Spinach and Artichoke Eggs Florentine
- Roasted Artichokes with Chorizo Dressing
- Baby Artichokes with Garlic and Tomatoes
- Chicken and Artichoke Panzanella
- Baby Purple Artichokes Fried in Olive Oil
- Artichoke with Baked Brie Sauce
- Grilled Artichoke Stems with Tarragon Garlic Butter
- Crispy Lemon Roasted Baby Artichokes
- Oven braised Artichokes with Garlic and Thyme
- Artichoke Chive Pesto
- Pumpkin Sweet Potato Buddha Bowl with Creamy Mustard Cashew Dressing
- Crab Stuffed Artichokes
Oven Braised Artichokes with Garlic and Thyme
Rustic flavors and artichokes go hand-in-hand in this recipe that calls for a garlic and thyme infused marinade that accentuates the sweetness of the artichokes.
Crispy Lemon Roasted Baby Artichokes
A finger food made out of artichokes? Count us in! These Crispy Lemon Roasted Baby Artichokes pack a nice punch and are zesty, salty and crunchy at the same time. Imagine potato chips without the guilt!
Chicken and Artichoke Panzanella
This Paleo-friendly dish uses just a few key ingredients–chicken, artichokes, and tomatoes–to create a juicy and flavorful dish with tons of added depth for your taste buds to appreciate.
Grilled Artichoke Stems with Tarragon Garlic Butter
Artichoke hearts get the majority of attention, but did you know artichoke stems are an extension of the heart? This grilled recipe will have you viewing artichoke stems in a whole new light.
Artichoke Chive Pesto
Pesto is great on salads, sandwiches, and practically anything else you can think of! This Artichoke Chive Pesto is a fantastic and quick way to finish off leftover artichokes.
Baby Artichokes with Garlic and Tomatoes
Simple recipes don’t have to be boring! This Baby Artichoke with Garlic and Tomatoes recipe has a simple ingredients list that is aromatic and will compliment almost any dish.
Pumpkin Sweet Potato Buddha Bowl with Creamy Mustard Cashew Dressing
A Buddha Bowl is part salad, part cooked, and completely delicious! This healthy lunch option features an amazing artichoke dip that adds a great kick of fiber to this green meal.
Baby Artichoke Antipasto
Did you know antipasto means “before the meal” in Italian? Start your meal out right with baby artichokes and mozzarella balls. Light and tasty, this appetizer is sure to be a new favorite that will prep you for the main course!
Spinach and Artichoke Eggs Florentine
Are you a brunch time lover but want to try something new and on the lighter side? Give this Spinach and Artichoke Eggs Florentine a try–it retains the same brunch aesthetics but is a much healthier dish and is slightly less traditional.
Roasted Artichokes with Chorizo Dressing
Artichokes are often referred to as fresh, light, and flavorful. We agree, but we think this recipe has a remarkable chorizo dressing that compliments these fresh flavors. We don’t think you will ever look at artichokes quite the same way again.
Artichoke and Asparagus Fritters with Olive Relish
There are only 3 simple steps to making these scrumptious Artichoke and Asparagus Fritters. Easy to prepare and perfect for an appetizer or a side, anyone who tastes these fritters will love them!
Artichoke with Baked Brie Sauce
Serving a memorable dish like this Artichoke with Baked Brie Sauce will not only make you a popular host, it will make your party memorable for all guests attending! How could anyone resist this cheesy and creamy treat?
Crab Stuffed Artichokes
Crab is possibly the most decadent and opulent thing you could stuff into an artichoke and is our favorite fancy fare to serve at dinner parties. If you can get your hands on some quality crustaceans, then consider this recipe the next time you want to treat yourself or some of your lucky dinner party attendees.