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Ocean Mist Farms has partnered up with Montrio Bistro’s Executive Chef Tony Baker to answer your artichoke questions. Chef Baker has been working professionally with artichokes for almost 20 years and has developed hundreds of dishes – perfecting many different preparations and cooking techniques.

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See Chef Tony’s latest videos, where he shares his “Chef Top Tips.”.

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Looking for the perfect meal ideas? Check out all of Chef Tony’s featured recipes.

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