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The Fennel is the secret ingredient to this easy Cranberry Sauce recipe.
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Have you made this recipe?
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Cranberry Sauce with Fennel
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Source: Adrienne Meier, Ocean Mist Farms
Serves: 8
Ingredients
1 cup of finely diced Fennel bulb
1 cup orange marmalade
1 cup sugar
1 cup water
1 package (12 ounces) fresh cranberries
1 teaspoon chopped parsley
Directions
In medium saucepan, combine water and sugar; mix until dissolved.
Add
diced Fennel. Over medium-high heat, bring Fennel mixture to a boil. Reduce
and simmer Fennel for about five minutes.
Add fresh cranberries and return to
a boil until cranberries pop open. Add marmalade and parsley, and continue to
simmer over medium heat until sauce thickens (about 10 minutes).
Serve warm or
chilled.
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Cranberry Sauce with Fennel
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Nov 27, 2010
Shirley,
Grass Valley, CA
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So easy to make! Made this the day before thanksgiving. Tip: if you can use processor to finely chop the fennel. Anyone can make this recipe!
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Nov 15, 2010
Kori,
Monterey, CA
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Full of flavor! If you are looking to add a unique twist to a thanksgiving staple..Fennel + cranberry sauce is it.
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Nov 27, 2010
Shirley,
Grass Valley, CA
|
|
So easy to make! Made this the day before thanksgiving. Tip: if you can use processor to finely chop the fennel. Anyone can make this recipe!
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|
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Nov 15, 2010
Kori,
Monterey, CA
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|
Full of flavor! If you are looking to add a unique twist to a thanksgiving staple..Fennel + cranberry sauce is it.
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