Artichoke Potato Salad

Potato Salad + Artichokes = Better Potato Salad

Recipe Information

Serves: 12


3 cooked Ocean Mist Artichoke Hearts, stems and bottoms, chopped

(See Video: How to Cook Artichokes for a variety of cooking methods)
6 medium size Potatoes, cooked, peeled and cubed
5 hard boiled eggs (reserve one for garnish)
½ cup light mayonnaise
2 Tbsp. dill pickle juice
1 Tbsp. prepared yellow mustard
2 Tbsp. fresh chopped Parsley
2 Green Onions, chopped
1 large dill pickle chopped
2 stalks of Celery, diced
2 tsp. garlic salt
Black pepper, to taste


  1. In a large bowl, mash eggs with fork and add mayonnaise, pickle juice, mustard, Parsley, Green Onion, Celery, garlic salt and pepper. Mix well to combine all ingredients.
  2. Add Potatoes and Artichokes and mix well with large spoon. Spoon into serving bowl and garnish with sliced hard boiled egg. Cover and chill until ready to serve.

See other great Artichoke recipes, chef videos, and more.

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