Asian Fava Bean Appetizer
A spin-off on the very popular Edamame served before a traditional Japanese meal.
5 lbs. fresh Fava Beans in the pods, grilled and shelled to yield about 1- 1½ cups (ready to eat)
2 tsp. sea salt or any other seasoning for dipping
- Grill fresh Fava Beans in pods over outside grill or inside grilling pan.
- Fava Beans are cooked when pods begin to char and get soft. Remove beans from inside the pods and slip waxy skin off bean by pinching one side of bean and popping bright green tender bean from skin. Place tender green beans in Japanese style rice bowl and serve with a side of salt or any other of your favorite Asian seasonings for dipping.
Super easy and healthy side dish or addition to another recipe. This recipe is easy to follow and fava beans turn out perfectly cooked with good flavo
Super easy and healthy side dish or addition to another recipe. This recipe is easy to follow and fava beans turn out perfectly cooked with good flavor.