Broiled Asparagus & Artichokes with Vermouth Brown Butter

Source: Fine Cooking April/May 2012 Issue

Nutrition Information

Calories: 947
Protein: 27g
Carbs: 91g
Fiber: 59g
Sugar: 12g
Sodium: 1860mg
Fat: 50g

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:

12 fresh baby artichokes: quartered, cleaned & prepped and steamed al dente.
1 lb. Asparagus, cut into 2-inch pieces
Extra Virgin Olive Oil
1/2 tsp kosher salt
1/8 black pepper
3 Tbsp. Salted Butter
2 Tbsp. dry (white) vermouth or dry white wine
1 tsp. fresh lemon juice

Directions:

Position a rack 6 inches from the broiler element and heat the broiler on high. Pat dry cooked artichoke quarters. Trim asparagus and cut into 2 inch pieces.
On a large rimmed baking sheet, toss the artichokes and asparagus with 1 Tbsp. extra-virgin olive oil, 1/2 tsp kosher salt, and 1/2 tsp fresh ground black pepper.
Broil until browned and tender, about 6 minutes.

Meanwhile, melt 3 Tbsp. salted butter in a small saucepan over medium heat until fragrant and beginning to brown, about 1-½ minutes. Carefully whisk in 2 Tbsp. dry (white) vermouth or dry white wine (it will splatter).
Toss the asparagus and artichokes with the brown butter and 1 tsp. fresh lemon juice. Season to taste with salt and pepper, serve.

 

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

A delicious vegetable side dish. Easy to make and packed with flavor and nutrition. The butter provides such a nice rich flavor. Asparagus and articho

mia
Jun 28, 2016

A delicious vegetable side dish. Easy to make and packed with flavor and nutrition. The butter provides such a nice rich flavor. Asparagus and artichokes are a great combination.

So delicious!!

aaron
Apr 17, 2013
san diegoCA

So delicious!!

Ocean Mist Farms , USA 5.0 5.0 2 2 A delicious vegetable side dish. Easy to make and packed with flavor and nutrition. The butter provides such a nice rich flavor. Asparagus and artichokes are a great combination.
Submit your review
Select a rating