Grilled Kalette™ Skewers

Description

Recipe Information

Serves: 5
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Ingredients:

5 (10-inch) skewers, soaked in water for 30 minutes
10 Kalettes™
20 grape tomatoes
15 (3/4 inch) zucchini rounds (about 2 small zucchini)

Olive oil
Italian seasoning

Directions:

  1. Heat grill to medium-high. To prepare, insert skewer through the center of the vegetables, alternating vegetables. Place the skewer through the center of the leaves of the Kalettes to secure.
  2. Place vegetable skewers on a plate and drizzle with olive oil on both sides. Sprinkle with Italian seasoning.
  3. Grill each side for 2-4 minutes or until slightly charred.

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