Grilled Kalette™ Skewers
Prep Time: 10 Minutes
Cook Time: 5 Minutes
5 (10-inch) skewers, soaked in water for 30 minutes
20 grape tomatoes
15 (3/4 inch) zucchini rounds (about 2 small zucchini)
- Heat grill to medium-high. To prepare, insert skewer through the center of the vegetables, alternating vegetables. Place the skewer through the center of the leaves of the Kalettes to secure.
- Place vegetable skewers on a plate and drizzle with olive oil on both sides. Sprinkle with Italian seasoning.
- Grill each side for 2-4 minutes or until slightly charred.
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