Grilled Kalette™ Skewers


Recipe Information

Serves: 5
Prep Time: 10 Minutes
Cook Time: 5 Minutes


5 (10-inch) skewers, soaked in water for 30 minutes
10 Kalettes™
20 grape tomatoes
15 (3/4 inch) zucchini rounds (about 2 small zucchini)

Olive oil
Italian seasoning


  1. Heat grill to medium-high. To prepare, insert skewer through the center of the vegetables, alternating vegetables. Place the skewer through the center of the leaves of the Kalettes to secure.
  2. Place vegetable skewers on a plate and drizzle with olive oil on both sides. Sprinkle with Italian seasoning.
  3. Grill each side for 2-4 minutes or until slightly charred.

Recipe Reviews

No reviews for this recipe yet. Be the first!
Submit your review
Select a rating