Grilled Leek & Potato Salad

Quick & Easy! Great served warm or chilled with grilled steak, fish or chicken.

Recipe Information

Serves: 4-6
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:

1 bunch Leeks (Trim ½ inch off white root top and about 6 inches off dark green stalk)
12 small unpeeled Red Potatoes (microwave 10 minutes until tender)
1 Red Bell Pepper (cut in half)
cooking spray
1/3 cup red wine vinegar
¼ cup olive oil
1 tsp. garlic salt
salt and black pepper to taste

Directions:

  1. Preheat inside or outside grill until very hot. Spray pan or grill with cooking spray.
  2. Place Leeks, Potatoes and Red Pepper on hot grill and cook for 15 minutes until Leeks and Peppers are tender. (They will be charred)
  3. Remove from grill and roughly chop vegetables. Place grilled vegetables in large bowl and toss with vinegar, olive oil, garlic salt. Add salt and pepper to taste.

 

Recipe Reviews

Serve hot on toasted dark bread and prosciutto.

Remo Bianco
Jan 13, 2011
BaldwinsvilleNY

Serve hot on toasted dark bread and prosciutto.

Ocean Mist Farms , USA 4.0 4.0 1 1 Serve hot on toasted dark bread and prosciutto.
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