Orange Kalettes® Salad
Some are afraid to mix citrus fruits-or any fruit- into their salad. This refreshing combination is the perfect way to win over anyone's heart.
5 oz. Season & Steam® Kalettes, sliced lengthwise 1/8 cup apple cider vinegar
1/4 tsp.salt, divided
2 Tbsp. extra virgin olive oil
1 tsp. orange zest
1/4 cup red onion, sliced
1/4 cup pine nuts, toasted
- In salad bowl, add Kalettes and drizzle with vinegar. Sprinkle with 1/8 teaspoon salt and toss to coat. Set aside for 10 minutes.
- Zest orange, then peel and slice into bite sized pieces. In a measuring cup, add extra virgin olive oil, orange zest, 1/8 teaspoon salt and pepper to taste. Shake or stir to combine dressing.
- Add the red onion and orange pieces to the salad bowl. Pour the dressing over the salad and toss to coat. Sprinkle pine nuts on top.