Orange Kalettes® Salad

Some are afraid to mix citrus fruits-or any fruit- into their salad. This refreshing combination is the perfect way to win over anyone's heart.

Recipe Information

Serves: 4
Prep Time: 15 Minutes
Cook Time: 0 Minutes


5 oz. Season & Steam®  Kalettes, sliced lengthwise 1/8 cup apple cider vinegar
1/4 tsp.salt, divided
2 Tbsp.  extra virgin olive oil
1 tsp. orange zest
1/4 cup red onion, sliced
2 oranges
1/4 cup pine nuts, toasted


  1. In salad bowl, add Kalettes and drizzle with vinegar. Sprinkle with 1/8 teaspoon salt and toss to coat. Set aside for 10 minutes.
  2. Zest orange, then peel and slice into bite sized pieces. In a measuring cup, add extra virgin olive oil, orange zest, 1/8 teaspoon salt and pepper to taste. Shake or stir to combine dressing.
  3. Add the red onion and orange pieces to the salad bowl. Pour the dressing over the salad and toss to coat. Sprinkle pine nuts on top.

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