Southwest Shrimp Cocktail With Artichokes Leaves
This recipe without the shrimp is basically a really great "Bloody Mary" mix. Should you have any juice mixture left over, pour on the rocks with vodka and a stick of Ocean Mist Farms Celery. Cheers!
18 oz. Glorietta tomato juice
2 limes, juiced
3 dashes Angostura Bitters
6 dashes Tabasco sauce
2 Tbsp. horseradish
3 Tbsp. A-1 sauce
6 dashes Worcestershire sauce
4 tsp. juice of green pitted olives
fresh cracked black peppercorn to taste
2 tsp. garlic, minced
2 tsp. smoked Dulce Spain paprika
2 tsp. cayenne
1 lb. cooked bay shrimp
1 cup Green Onion
1 cup cooked and diced Artichoke Hearts
1 large Artichoke, steamed
- Combine all of the above ingredients, excluding the shrimp and vegetables.
- Place the shrimp and vegetables in a bowl and mix. Add the tomato juice mixture until the desired consistency is attained and serve. We like to serve on an Artichoke leaf. Shot glasses also work well.