Webb’s Musty Dressing

New Orleans style complement to artichokes for dipping appetizers or spinach salads

Recipe Information

Prep Time: 2 minutes


2¼ tsp. Onion powder

1 cup warm water

4½ tablespoon Yellow Mustard

1½ tsp. Salt

1 cup white vinegar

2¼ tsp. Lea & Perrin’s Worcestershire

6 Splashes Louisiana Hot Sauce

3½ cup Vegetable oil

2¼ tsp. Accent Sauce (optional)


  1. Place all ingredients in blender and “whip it until it’s good!”

(See My Stuffed Artichoke Recipe: Artichoke & a taste of Cajun/Italian New Orleans – stuffed!)

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